Iyarkai Scientific Consultation
Serving New York, New York

FDA Compliance Consultant in New York

Navigate US FDA food safety regulations including FSMA, 21 CFR Part 117 (Preventive Controls), FSVP (Foreign Supplier Verification Program), facility registration, and FDA import alerts.

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Expert FDA Compliance (USA) Services for New York Food Businesses

Iyarkai Scientific Consultation is New York's trusted partner for fda compliance (usa). As the world's most dynamic food market, New York is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your New York facility. Whether you need to develop your first fda compliance (usa) or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.

100+
Certifications Delivered
15+
Years Experience
26
Cities Served
48hr
Rapid Response

FDA Compliance (USA) Services We Provide in New York

  • FSMA Preventive Controls Implementation
  • FDA Facility Registration
  • FSVP Compliance Support for Canadian Exporters
  • PCQI Training & Qualified Individual Services
  • 21 CFR Part 117 Compliance Gap Assessment
  • FDA Import Alert Response
  • FDA Inspection Preparation

Why New York Food Businesses Choose Iyarkai

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Frequently Asked Questions - FDA Compliance Consultant in New York

What is FSMA and who must comply with it?
The Food Safety Modernization Act (FSMA) is the most sweeping reform of US food safety law in 70 years, signed into law in 2011. Most facilities that manufacture, process, pack, or hold food for human consumption in the USA must comply with FSMA's Preventive Controls for Human Food rule (21 CFR Part 117), which requires documented Preventive Controls managed by a Qualified Individual (PCQI).
Does FSMA apply to Canadian food exporters to the USA?
Yes - if you are exporting food to the USA, you must comply with FSMA regulations. You may need to register your facility with FDA, comply with the Preventive Controls rule, and your US importer must comply with the Foreign Supplier Verification Program (FSVP) to verify your food safety systems.
What is a PCQI and does my facility need one?
A Preventive Controls Qualified Individual (PCQI) is a person who has successfully completed PCQI training (FSPCA training program) or is otherwise qualified to develop and oversee your Preventive Controls food safety plan. Most FSMA-covered facilities need at least one PCQI. Iyarkai's consultants are PCQI-trained.
What is the Foreign Supplier Verification Program (FSVP)?
FSVP requires US importers to verify that their foreign (non-US) food suppliers are producing food in accordance with processes and procedures that provide the same level of public health protection as required in the USA. Canadian exporters to US importers need to be aware of and cooperate with their US buyers' FSVP programs.