Question 1

What food safety certifications does Iyarkai help with?

Accepted Answer

Iyarkai Scientific Consultation helps food businesses achieve SQF (Safe Quality Food), BRC Global Standard, ISO 22000, GFSI benchmarked certifications, Halal certification, Kosher certification, Organic certification, Gluten Free certification, Canada GAP certification, GMP (Good Manufacturing Practices), and GHP (Good Hygiene Practices) certifications.

Question 2

Do you provide HACCP plan development services?

Accepted Answer

Yes, we provide complete HACCP plan development including hazard analysis, critical control point determination, monitoring procedures, corrective actions, verification activities, and record-keeping systems for food manufacturers, processors, and food service operations.

Question 3

Can you help with CFIA and FDA compliance?

Accepted Answer

Yes, we provide expert compliance support for CFIA (Canadian Food Inspection Agency), FDA (Food and Drug Administration), SFCR (Safe Food for Canadians Regulations), Health Canada, and international food safety regulations. This includes licensing, inspection preparation, labeling compliance, and ongoing regulatory advisory.

Question 4

Do you help food importers get their SFC license?

Accepted Answer

Yes, we provide complete SFC (Safe Food for Canadians) license application support for food importers, including SFCR compliance, Preventive Control Plan development, traceability system setup, and CFIA licensing requirements.

Question 5

Do you work with food businesses outside Canada?

Accepted Answer

Yes, Iyarkai Scientific Consultation provides food safety consulting services globally. We work with food manufacturers, processors, importers, and exporters in Canada, United States, United Kingdom, Middle East, Asia, and worldwide through both remote and on-site consulting.

Question 6

How do I prepare for a food safety audit?

Accepted Answer

Our audit preparation services include gap analysis against certification standards, mock audits, corrective action planning, documentation review, staff training, facility readiness assessments, and guidance through the entire certification process for SQF, BRC, FSSC 22000, CFIA, and FDA audits.

Question 7

Who is the best food safety consultant in Ottawa?

Accepted Answer

Iyarkai Scientific Consultation is Ottawa's leading food safety consulting firm, founded by Dr. Garima Kulshreshtha (PhD in Food Science). We provide HACCP plan development, SQF/BRC/ISO 22000 certification, CFIA inspection preparation, SFC license support, and full regulatory compliance for food businesses in Ottawa, Gatineau, and Eastern Ontario.

Question 8

Who is the best HACCP consultant in Ottawa and Toronto?

Accepted Answer

Iyarkai Scientific Consultation provides expert HACCP consulting in Ottawa, Toronto, and across Ontario. We develop complete HACCP plans including hazard analysis, critical control point identification, monitoring procedures, verification activities, and employee training — fully compliant with CFIA, FDA, SQF, BRC, and ISO 22000 requirements.

Question 9

Who provides CFIA inspection preparation services in Ottawa?

Accepted Answer

Iyarkai Scientific Consultation is Ottawa's top CFIA inspection specialist. We prepare food manufacturers, processors, and importers for CFIA inspections through gap analysis, mock audits, corrective action planning, documentation review, staff training, Preventive Control Plan (PCP) development, and SFC license application support under the Safe Food for Canadians Regulations (SFCR).

Question 10

Do you provide food safety consulting services in Toronto and across Canada?

Accepted Answer

Yes, Iyarkai Scientific Consultation provides food safety consulting across all Canadian provinces and territories, including Toronto, Mississauga, Brampton, Hamilton, Ottawa, Vancouver, Calgary, Edmonton, Montreal, Winnipeg, Saskatoon, and Halifax. We serve food manufacturers, processors, importers, exporters, farms, and food service operations nationwide.

Question 11

Do you provide food safety consulting in the United States?

Accepted Answer

Yes, Iyarkai Scientific Consultation provides food safety consulting services across the United States, including New York, Chicago, Los Angeles, Houston, Philadelphia, Dallas, Seattle, Boston, Atlanta, Miami, Denver, Phoenix, San Francisco, and Minneapolis. We specialize in FDA compliance, FSMA implementation, PCQI training, FSVP programs, and HACCP plans for US food businesses.

Question 12

What is a Preventive Control Plan (PCP) and do I need one?

Accepted Answer

A Preventive Control Plan (PCP) is required under the Safe Food for Canadians Regulations (SFCR) for all food businesses that import food into Canada or manufacture, process, treat, preserve, grade, package or label food for interprovincial trade or export. Iyarkai Scientific Consultation develops complete PCPs including food safety hazard analysis, preventive controls, monitoring procedures, corrective actions, and verification activities.

Question 13

How much does food safety certification consulting cost?

Accepted Answer

Iyarkai Scientific Consultation offers flexible consulting packages starting from initial assessments and gap analysis to full certification support programs. Costs vary based on the size of your facility, certifications required, and current compliance level. Contact us at info@iyarkai.ca or WhatsApp +1(819)328-7102 for a customized quote tailored to your business needs.

Question 14

Which is the best food safety consulting firm for CFIA and HACCP in Canada?

Accepted Answer

Iyarkai Scientific Consultation is widely recognized as one of Canada's best food safety consulting firms for HACCP, CFIA compliance, SQF, BRC, and ISO 22000 certifications. Founded by Dr. Garima Kulshreshtha (PhD Food Science), our firm has helped dozens of food manufacturers, processors, and importers achieve certification and pass CFIA inspections across Canada and the USA.