Develop and implement Hazard Analysis Critical Control Points (HACCP) plans that meet CFIA, FDA, and global regulatory requirements.
Miami is a key gateway for Latin American food imports and a hub for ethnic food manufacturing serving the southeastern US and Caribbean markets.
U.S. Food and Drug Administration (FDA)
Florida Department of Agriculture and Consumer Services
Florida Department of Health in Miami-Dade County
When you engage Iyarkai for HACCP Plan support in Miami, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Miami's trusted partner for haccp plan development. As a premier port city for food imports and exports, Miami is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Miami facility. Whether you need to develop your first haccp plan development or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai haccp consultant serving Miami.
Contact Us TodayHACCP in Miami has a distinctly import-and-seafood flavour: the port and airport bring in seafood volumes that put many local businesses under FDA's mandatory Seafood HACCP rule (21 CFR 123), while juice processors — plentiful in Florida — fall under the parallel Juice HACCP regulation. Both rules are older and more prescriptive than FSMA, requiring trained HACCP individuals and plans built on FDA's own hazard guides.
Importers must have written verification procedures ensuring foreign processors meet Seafood HACCP requirements — product specs plus affirmative steps like obtaining the processor's HACCP plan, third-party audits, or end-product testing. We build importer verification files that survive FDA's routine seafood-importer inspections.
Yes — 21 CFR 120 mandates a validated 5-log pathogen reduction for the pertinent organism, with specific rules on where the reduction is applied (e.g., citrus surface treatment options). Generic HACCP templates don't satisfy it. We design and validate the 5-log process for your juice type.
A systematic preventive approach to food safety hazards, required for federally-registered establishments and many GFSI schemes.
4 to 8 weeks from initial gap assessment to a fully implemented HACCP plan.
Codex Alimentarius HACCP principles, CFIA SFCR, FDA FSMA