Comprehensive food safety audits including internal audits, supplier audits, mock CFIA/FDA inspections, and third-party audit preparation for SQF, BRC, ISO 22000, and GFSI schemes.
Atlanta is a major southeastern US food manufacturing and distribution hub, including poultry, beverage, and packaged-food producers.
U.S. Food and Drug Administration (FDA)
Georgia Department of Agriculture
Fulton County Board of Health
When you engage Iyarkai for Food Safety Audit support in Atlanta, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Atlanta's trusted partner for food safety audit services. As the Southeast's logistics and food distribution capital, Atlanta is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Atlanta facility. Whether you need to develop your first food safety audit services or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai food safety auditor serving Atlanta.
Contact Us TodayAtlanta's food sector spans large-scale poultry processing, beverage manufacturing, and one of the busiest food distribution corridors in the US Southeast. Third-party and internal audits here typically need to satisfy both FDA FSMA expectations and the customer-driven audit schemes (SQF, BRCGS) demanded by major grocery and food-service buyers headquartered in the region. A gap assessment before your annual GFSI audit is the most cost-effective way to avoid non-conformances that trigger costly re-audits.
We walk your facility against the exact audit checklist you'll face — FDA Preventive Controls, SQF, or BRCGS — reviewing document control, monitoring records, sanitation verification, and physical plant conditions, then deliver a prioritized corrective-action list typically 2 to 4 weeks before the certification body arrives.
Yes. The Georgia Department of Agriculture inspects and licenses most food sales establishments and manufacturers operating in intrastate commerce, while FDA oversight applies to facilities in interstate commerce. Our audit prep covers documentation both inspectors expect to see.
An independent third-party assessment of your food safety programs against a chosen standard (HACCP, GFSI scheme, GMP, regulatory).
1 to 3 weeks from initial scoping to final report.
Standard of choice (HACCP, GFSI, GMP, regulatory)