Comprehensive food safety audits including internal audits, supplier audits, mock CFIA/FDA inspections, and third-party audit preparation for SQF, BRC, ISO 22000, and GFSI schemes.
Edmonton hosts large grain, dairy, and protein processors serving central and northern Alberta.
Canadian Food Inspection Agency (CFIA)
Alberta Agriculture and Irrigation
Alberta Health Services — Edmonton Zone
When you engage Iyarkai for Food Safety Audit support in Edmonton, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Edmonton's trusted partner for food safety audit services. As Alberta's capital and a significant food processing centre, Edmonton is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Edmonton facility. Whether you need to develop your first food safety audit services or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai food safety auditor serving Edmonton.
Contact Us TodayEdmonton's food economy combines large protein and agri-food processors with a dense network of central kitchens and food distributors serving northern Alberta's camps and communities. Audit exposure is correspondingly mixed: CFIA for federally-licensed plants, Alberta Health Services for food establishments, and customer GFSI audits for anyone selling to major retail. The distances involved in northern distribution also make cold-chain verification a disproportionate audit focus here.
We verify temperature control end to end: loading dock practices, truck pre-cooling and monitoring records, data-logger placement, deviation procedures, and receiving checks at destination. For northern routes, contingency procedures for delays are a standard audit question.
Yes — the requirements overlap heavily (sanitation, temperature control, pest control, training records). We run one facility walk with a combined checklist and give you a single corrective-action register tagged by which regulator or scheme each finding matters to.
An independent third-party assessment of your food safety programs against a chosen standard (HACCP, GFSI scheme, GMP, regulatory).
1 to 3 weeks from initial scoping to final report.
Standard of choice (HACCP, GFSI, GMP, regulatory)