Gluten Free Certification Consultant in Saskatoon

Food Safety Compliance in Saskatoon, Saskatchewan

Saskatoon anchors Saskatchewan's pulse, grain, and value-added agri-food processing sector.

Regulatory Authorities You'll Work With

When you engage Iyarkai for Gluten-Free support in Saskatoon, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.

Gluten-Free Certification Support in Saskatoon: What Makes It Different

Saskatchewan grows the oats behind much of North America's gluten-free oat supply, and Saskatoon-area handlers and processors pursue gluten-free certification for exactly that market — purity-protocol oats and their milled products. This is a distinctive certification niche: control starts at seed and field (avoiding wheat/barley rotation contact), runs through dedicated or purged handling, and is verified with mechanical sorting plus lot-by-lot testing below 20 ppm.

What is purity-protocol gluten-free oat production?

A field-to-mill system: certified seed, field history and buffer requirements to avoid gluten-grain contamination, dedicated or verified-clean harvest and transport equipment, optical/mechanical sorting, and testing at intake and finished-lot stages. Certifiers like GFCO audit the entire chain, not just the mill. We document each link.

Is mechanical sorting alone enough for certification?

No — sorting removes foreign grain but certification requires demonstrated final-product compliance below the certifier's threshold with a validated testing program (R5 ELISA), plus upstream controls that keep the sorting load manageable. We combine both into an auditable program.