Develop a compliant Preventive Control Plan (PCP) as required by CFIA under the Safe Food for Canadians Regulations. Expert PCP writing, review, and implementation support.
Halifax's food economy centres on Atlantic seafood, with a growing craft food and beverage sector.
Canadian Food Inspection Agency (CFIA)
Nova Scotia Department of Agriculture
Nova Scotia Health
When you engage Iyarkai for pcp support in Halifax, we map every requirement back to the specific regulator most likely to inspect or audit your facility — so you spend less time guessing and more time building a compliant operation.
Iyarkai Scientific Consultation is Halifax's trusted partner for preventive control plan (pcp). As Atlantic Canada's largest city, Halifax is home to a growing number of food manufacturers, processors, importers, and exporters who rely on expert food safety compliance to access domestic and international markets. Our experienced consultants bring hands-on regulatory knowledge - including CFIA, SFCR, FDA FSMA, and leading GFSI certification schemes - directly to your Halifax facility. Whether you need to develop your first preventive control plan (pcp) or strengthen an existing program ahead of a regulatory inspection or retailer audit, Iyarkai delivers measurable results.
Book a free 30-minute consultation with an Iyarkai preventive control plan consultant serving Halifax.
Contact Us TodayFederal-grade Preventive Control Plan required under Canada's Safe Food for Canadians Regulations (SFCR) for licensed processors and importers.
6 to 12 weeks for a complete PCP suitable for SFCR-licensed facilities.
CFIA / SFCR